Served Friday, Saturday, and Sunday 12 to 3 pm
Sandwiches
Jack’s Burger 19
9oz Burger with Tillamook cheddar, Russian and Calabrian Pepper dressing, lettuce and tomato served on Brioche with fries.
Halibut Focaccia Sandwich 17
Grilled Halibut, Caper Aiola, Roasted Pepper, Field Greens, Balsamic Vinaigrette with house salad
Blackened Chicken Sandwich 16
Free Range Blackened Chicken, Arugula, Red Onion, Tomato and Caesar Dressing on Brioche w/fries
Mama’s Meatball Parmesan Sandwich 16
Served with Field Greens
Rueben Sandwich 16
Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing on Rye with fries
Salads
Burrata, Arugula and caramelized pears 19 Add Prosciutto 4
Burrata cheese over arugula with balsamic vinaigrette and caramelized pears
Jack’s Cobb Salad 18
Field Greens, Sliced Egg, Blue Cheese, Yogurt Dressing, Grilled Chicken, cherry tomatoes, and Avocado
Seared Ahi 21
Seared Rare and drizzled with balsamic glaze, citrus field green, cucumber, carrots, tomatoes and avocado
Jack’s Salad 12
Organic Field Greens, pears, gorgonzola cheese, almonds, dried cranberries, and lemon citrus dressing
Buffalo Di Campagna 18
Cherry tomatoes, buffalo mozzarella, prosciutto di parma, arugula with oregano dressing
Blackened Chicken Caesar 19
Romaine lettuce, grated cheese, croutons, our Caesar dressing, and blackened chicken