Lunch at Jack’s! Join us every Saturday, and Sunday from 12 noon to 4 PM. Savor our delicious lunch specials and make your weekends extra special at Dana Point’s favorite dining spot. Whether you’re in a hurry and need “expedited service” or wish to linger and relax, we cater to your needs. Kick off your weekend with a fantastic meal that suits your schedule, ensuring you get back to enjoying life just the way you like it.

Sandwiches

Jack’s Burger 19

9oz Burger with Tillamook cheddar, Russian and Calabrian pepper dressing, lettuce and tomato served on Brioche with fries.

Salmon and Ricotta Sandwich 17

Grilled Salmon, caper aioli, roasted peppers and field greens served with house salad.

Italian Beef Sandwich 16

Roast Beef, mushrooms, peppers, onions and mozzarella served with house salad.

Mama’s Meatball Parmesan Sandwich 16

Served with field greens.

Rueben Sandwich 16

Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing on Rye with fries.

Jack’s Salmon Bowl 28

Grilled New Zealand Salmon, on top of zucchini noodles, drizzled with balsamic vinaigrette reduction.

Salads

Burrata and Polenta 19

Burrata cheese and polenta with pesto, tomatoes and capers.

Jack’s Cobb Salad 18

Field greens, sliced egg, Blue Cheese, crispy prosciutto, yogurt dressing, grilled chicken, cherry tomatoes and avocado.

Jack’s Salad 16

Organic field greens, pears, gorgonzola cheese, almonds, dried cranberries, and lemon citrus dressing.

Buffalo Di Campagna 20

Cherry tomatoes, buffalo mozzarella, prosciutto di parma, arugula with oregano dressing.