catering trays are 12 in. by 10 in. and 2.5 in. deep
Salads
Mixed Grill
Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette.
Spinach and Fontina
Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with Fontina cheese.
Greek Salad
Feta cheese, Greek olives, Roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar
Pastas
Spaghetti Bolognese
Spaghetti pasta with ground beef, sausages, mushroom, onion and marinara sauce.
45.00 Pasta Saliccia
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne.
Pignoli Pesto
Chicken, sun-dried tomatoes, garlic, pine nuts, parmesan, in a light tomato pesto sauce over penne
Campagnola
Chicken, sundried tomatoes & sausage sauteed in garlic, olive oil and herbs over linguine in a light marinara
Entrees
Veal Marsala
Veal scallopini with marsala wine reduction sauce and mushrooms served with mashed potatoes.
Eggplant Parmesan Party Tray
Thinly sliced eggplant layered with mozzarella cheese and homemade marinara sauce served with linguine
Roasted Herb Chicken
Breast of chicken filled with ricotta, sundried tomato, basil and oregano, topped with roasted pepper, white wine shallots sauce
Veal Saltimbocca
Veal scallopini with marsala wine, mozzarella cheese, prosciutto di parma and spinach, served with mashed potatoes.