off-premise catering (40 person min)
Buffet Number One
includes foccacia bread 23.95 per person
house salad
romain lettuce, tomato and carrots tossed with a balsamic vinaigrette
bowtie primavera
mixed vegetables, sun-dried tomato, garlic & olive oil
meatballs and sausage
beef meatballs and pork sausage with a marinara sauce
eggplant parmesan
Thinly sliced eggplant layered with mozzarella and homemade marinara sauce
Buffet Number Two
includes foccacia bread 24.95 per person
spinach and fontina salad
roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese
bowtie primavera
mixed vegetables, sun-dried tomato, garlic & olive oil
penne saliccia
mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne
chicken franchese
breast of chicken served with shalot and white wine sauce
Buffet Number Three
includes foccacia bread 29.95 per person
spinach and fontina salad
roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese
tortelloni rustica
riccotta-filled pasta with a proscuitto, mushroom, peas and cream sauce
chicken franchese
breast of chicken served with shalot and white wine sauce
Salmon Montanara
Grilled Salmon Filet served with a Brandy, Caper and Mustard Sauce
Buffet Number Four
includes foccacia bread 52.50 per person
spinach and pineapple salad
baby spinach, pineapple, walnuts and red onions tossed with a balsamic vinaigrette
tortelloni rustica
riccotta-filled pasta with a proscuitto, mushroom, peas and cream sauce
chicken franchese
breast of chicken served with shalot and white wine sauce
Salmon Montanara
Grilled Salmon Filet served with a Brandy, Caper and Mustard Sauce
medallions of beef
filet mignon served with a mushroom demiglace