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  • jacks turner lamb

Casual dining
with atmosphere

Jacks restaurant bar features grass fed meats and wild caught fish as well as sustainable seafood, free range chicken and seasonal, organic vegetables. Jack's also offers several gluten free and vegetarian dishes. Dinner is served seven days a week starting at 5pm. Organic egg breakfast is served on Sundays from 8:30am - 2:30pm. Catering and banquets are available.