Maximum seating party of 8
Pastas
46.00 Chilean Sea Bass Pasta
Shrimp, sea scallops, green lip mussels, saffron lobster bisque sauce.
Entrees
56.00 9 oz Grass-Fed Filet Mignon with Merlot Sauce
Served with organic mashed red potato and organic carrots.
43.00 All-Natural Roast Turkey
Served with sweet potatoes, mashed potatoes, cranberry sauce, apple stuffing and green beans almandine.
49.00 Grass-Fed New Zealand Lamb Chops
Served with demi-glace and mushroom risotto.
46.00 Grilled Swordfish with Salmoriglio
Brushed with herbs and olive oil, served with zoodles.
43.00 King Salmon Montanara
Served with brandy caper mustard sauce, organic mashed potato, and asparagus.
Vegan Entrees
29.00 Vegan Pesto with Zoodles
Organic yellow squash and zucchini, greek olives, mushrooms and red peppers