online reservation

dinner menu
   served everynight from 5:00pm

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fine wines
appetizers
    
sauteed mushrooms (view picture)
with prosciutto and mozzarella 		  10.50
spinach appetizer (view picture)
wilted spinach with roasted garlic and romano cheese 		  10.25
eggplant appetizer (view picture)
our house specialty		   10.75
fried calamari
served with caper aioli		   10.95
polenta (view picture)
with feta, artichoke hearts and pine nuts 		  10.50
polenta appetizer

salads
    
mixed grill
grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette		   11.25
caesar
a gourmet salad of romaine lettuce, grated cheese and croutons tossed
in our caesar dressing with or without anchovies
( add grilled chicken for 2.50 ) 		  8.95
greek salad
feta cheese, greek olives, roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar
( add grilled chicken for 2.50 ) 		  9.95
spinach and fontina
roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese		   10.25
warm salmon  ( view picture )
peppered salmon, feta, field greens, roasted peppers, tomatoes, with a
lemon-oregano vinaigrette		   13.50

Entrees
    
blue crab crusted filet of sole
with a buerre blanc sauce with potato croquettes and vegetables 		  26.95
beef medallions with mushroom demiglaze
two 3 oz beef tenderloin medallions, served with potato croquettes and vegetables		   25.95
rainbow trout almandine
rainbow trout almandine (view picture)
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables		   23.95
portabella pork chops (view picture)
two boneless chops braised with dry marsala, cabernet, portabella mushrooms and sage, served with garlic mashed potatoes and vegetables		   23.95
grilled salmon montanara (view picture)
salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce Alla checca pasta and vegetables		   24.95
veal marsala
veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables 		  24.95
chicken parmesan
breaded chicken breast filet baked with marinara mozzarella and served with linguini marinara and vegetables 		  21.95
veal saltimbocca (view picture)
scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables		   24.95
veal parmesan (view picture)
breaded veal scallopini baked with marinara mozzarella and served with linguini marinara and vegetables 		  24.95
chicken piccata
chicken piccata (view picture)
scallopini sauteed with lemon butter, garlic and capers		   23.95

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© copyright 2008 jack's restaurant. all rights reserved. prices may change without notice.
for reservations call 949.489.1903