dinner menu Jacks Restaurant  
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  served everynight from 5:00pm page 01  |  page 02    

fine wines
appetizers
    
sauteed mushrooms (view picture)
with prosciutto and mozzarella 		  9.50
spinach appetizer (view picture)
wilted spinach with roasted garlic and romano cheese 		  9.25
eggplant appetizer (view picture)
our house specialty		   9.75
fried calamari
served with caper aioli		   9.95
polenta appetizer
polenta (view picture)
with feta, artichoke hearts and pine nuts 		  9.50

salads
    
mixed grill
grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette		   9.95
caesar
a gourmet salad of romaine lettuce, grated cheese and croutons tossed
in our Caesar dressing with or without anchovies
( add grilled chicken for 2.50 ) 		  7.95
greek salad
feta cheese, greek olives, roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar
( add grilled chicken for 2.50 ) 		  9.25
spinach and fontina
roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese		   9.50
warm salmon (view picture)
peppered salmon, feta cheese, field greens, lemon-oregano vinaigrette		   12.50

Entrees
    
opaka with shrimp bisque
opaka filet with a shrimp bisque sauce, served with mashed potatoes and vegetables 		  23.95
beef medallions with mushroom demiglaze
two 3 oz beef tenderloin medallions, served with potato croquettes and vegetables		   24.95
rainbow trout almandine
rainbow trout almandine (view picture)
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables		   21.95
portabella pork chops (view picture)
two boneless chops braised with dry marsala, cabernet, portabella mushrooms and sage, served with garlic mashed potatoes and vegetables		   21.95
grilled salmon montanara (view picture)
salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce Alla checca pasta and vegetables		   22.95
veal marsala
veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables 		  23.95
chicken abruzzi
scallopini sauteed with artichoke hearts, roasted peppers, mushrooms, olives, spinach and white wine served with linguine marinara		   22.95
veal saltimbocca (view picture)
scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables		   23.95
veal parmesan (view picture)
breaded veal scallopini baked with marinara mozzarella and served with linguini marinara and vegetables 		  23.95
chicken piccata
chicken piccata (view picture)
scallopini sauteed with lemon butter, garlic and capers		   22.95

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© copyright 2008 jack's restaurant. all rights reserved. prices may change without notice.
for reservations call 949.489.1903.

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