Jack's Restaurant of Dana Point - Lunch Menu



serving lunch friday and sunday from 11:00am to 2:30pm	page 01 \| page 02

sandwiches
half sandwich ( * indicates available sandwiches ) with house or caesar salad		9.25

* chicken parmesan sandwich breaded filet topped with marinara and mozzarella on french bread		9.95

* sausage and pepper sandwich jacobelli sausage, peppers, onions and marinara on french bread		9.50

* meatball parmesan mama's meatballs with marinara and mozzarella on french bread		9.50

* grilled eggplant ( view picture ) served on french bread with feta cheese, cilantro and roasted pepper		9.95


reuben corned beef, swiss cheese and sauerkraut on rye with russian dressing		11.25


jacks burger ( view picture ) mushrooms onions and provolone on a kaiser roll served with waffle fries		11.25

roast chicken reuben roast chicken, swiss cheese and sauerkraut on rye with russian dressing		11.25

vegetarian foccacia grilled zucchini, onion, fresh mozzarella, roasted pepper and pesto		9.95

italian beef sandwich thinly carved beef smothered with peppers, onions and mushrooms with melted mozzarella on french bread		11.25

salads


turner warm salmon ( view picture ) peppered turner salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette		14.50


mixed grill grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette		11.25

caesar a gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies ( add grilled chicken for 2.50 )		8.95

greek salad feta cheese, greek olives, roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar ( add grilled chicken for 2.50 )		9.95

spinach and fontina roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese		10.25

chinese chicken salad chicken, noodles, mixed greens and cabbage with oriental dressing		10.25

lite entree served with vegetable
chicken marsala scallopini, dry marsala and mushrooms		16.25


turner salmon montanara ( view picture ) grilled turner salmon filet topped with capers, rosemary, oregano and brandy mustard		18.95


veal parmesan ( view picture ) scallopini breaded and baked with marinara and cheese		17.95

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© copyright 2008 jack's restaurant. all rights reserved. prices may change without notice.
for reservations call 949.489.1903