Jack's Restaurant of Dana Point

off-premise catering (40 person min) includes chafing trays, sternos, and delivery

buffet number one includes foccacia bread 18.95 per person
house salad romain lettuce, tomato and carrots tossed with a balsamic vinaigrette
bowtie primavera mixed vegetables, sun-dried tomato, garlic & olive oil
meatballs and sausage beef meatballs and pork sausage with a marinara sauce
eggplant parmesan thinly sliced eggplant layered with mozzarella and homemade marinara sauce

buffet number two includes foccacia bread 19.95 per person
spinach and fontina salad roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese
bowtie primavera mixed vegetables, sun-dried tomato, garlic and olive oil
penne saliccia mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne
chicken franchese breast of chicken served with shalot and white wine sauce

buffet number three includes foccacia bread 24.95 per person
spinach and fontina salad roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese
tortelloni rustica riccotta-filled pasta with a proscuitto, mushroom, peas and cream sauce
chicken franchese breast of chicken served with shalot and white wine sauce
salmon montanara grilled salmon filet served with a brandy, caper and mustard sauce

buffet number four includes foccacia bread 34.95 per person

spinach and pineapple salad
baby spinach, pineapple, walnuts and red onions tossed with a balsamic vinaigrette

tortelloni rustica
riccotta-filled pasta with a proscuitto, mushroom, peas and cream sauce

chicken franchese
breast of chicken served with shalot and white wine sauce

salmon montanara
grilled salmon filet served with a brandy, caper and mustard sauce

medallions of beef
filet mignon served with a mushroom demiglace