banquet menu		 page 1 of 1   

35.95 per person
includes tax and gratuity. minimum of 35 persons required. does not include beverage

appetizers
fried calamari
served with caper aioli
eggplant appetizer
eggplant appetizer
our house specialty
house salad with balsamic dressing
choice of entrees
grilled salmon montanara
grilled salmon montanara
salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce
chicken abruzzi
scallopini sauteed with artichoke hearts, roasted peppers, mushrooms, olives, spinach and white wine
halibut cotone
halibut filet with tomatoes, basil, garlic, olive oil, greek olives, and capers
portabella pork chops
boneless chops braised with dry marsala, cabernet, portabella mushrooms and sage

© copyright 2008 jack's restaurant. all rights reserved. prices may change without notice.
for reservations call 949.489.1903