Sunday February 14th from 4:30 pm until 10:00 pm 46.95 per person.
appetizers please choose one
Shrimp Cakes with Roasted Red Pepper Cream Sauce
Turner New Zealand Green Lip Mussels
Mozzerella Caprese
entrees
Turner Medallions of Beef with Cremini Mushroom Demiglace Two 3oz Turner Grass Fed Medallions served with Organic Red Potato and Petite Vegetables
Turner Petite Rack of Lamb Turner New Zealand Grass Fed Lamb with Mushroom Risotto and Demi-Glace
Turner King Salmon 8oz Turner Salmon with Cilantro-Lime Sauce Served with Organic Red Potato and Organic Carrots
Australian Wild Caught John Dory 8oz John Dory with ruby grapefruit sauce Served with Organic Red Potato and Organic Carrots
Turner Lemon Sole Meuniere Served with Organic Red Potato and Organic Carrots
Turner Pescatore and Brown Rice Pasta Turner Salmon, Turner Sole, Turner Calamari and Turner Mussels with Tomato Fish Broth
Oven Roasted Chicken Breast Sun Dried Tomato Sauce 10oz skin on chicken breast fanned and served with truffle whipped potato and wilted spinach
dessertplease choose one
Berry Crepe
Chocolate Mousse
Please call for reservations 949 489 1903 • Deposit required for parties of five or more
Largest party size available is eight (8) • Menu items and prices subject to change
